Cutaway Blueberry Pie 5 cups blueberries 3/4 cup granulated sugar 1/4 cup cornstarch 1T lemon juice 1/4 tsp salt DIRECTIONS Make dessert early so your pie cools completely (at least two hours at room temp); that way, when you slice into it, the filling won’t...
This recipe was shared by our food contributor, Kathleen “Kat” Ashmore. Follow her on Instagram and TikTok! This lemon cake is sweet enough to be kid-friendly, but sophisticated enough to be perfect for any Spring and Summer entertaining. It works from...
Kristin Cavallari’s Salmon BLT Salad with Spicy Tomatillo Ranch just might become your favorite healthy, easy meal for this Spring and Summer. The Hills star and Uncommon James founder just published her new cookbook, Truly Simple, which is chock full of...
Spring is for revamping – and your meal options are no exception. If you’re a creature of habit, here’s a nudge to try some new, seasonal options. To help savor the very best of spring gardens, The Local Moms Network contributor Stefani Sassos, Registered...
Martinis can be shaken, or stirred, depending on your preference, but one thing’s for certain: they’re always best served cold. “Freezer martinis ensure this,” says Leigh Hansen of Habitual Hostess. You simply pull the prepped martinis out of...
Easter is around the corner, and whether you’re hosting extended family or just creating an intimate brunch for your crew, there are easy ways to make it feel special. Below, the talented duo behind Host to Perfection share four tips to try. Remember: Less is More...
